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Cheddar Tot Casserole Recipe

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I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.—Jessica Salts, Corpus Christi, Texas

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Cheddar Tot Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 10 Servings

15 30 45

Ingredients

1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup crushed potato chips

Directions

In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.

Lighter version: Makeover Cheddar Tot Casserole

Nutritional Facts 3/4 cup equals 446 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 871 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Cheddar Tot Casserole in Light & Tasty April/May 2007

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Cheddar Tot Casserole

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Reviewed on Jul. 15, 2012 by amartin217

Good recipe. Best as a side dish since it doesn't contain meat itself.

Reviewed on Apr. 13, 2011 by wbscostumer

This is also a great breakfast casserole by adding 1 lb of hot sausage that you have browned. I have made this several times and the guest has always loved it!