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These smooth and creamy mashed potatoes say "cimfort food." The cheese adds color and flavor.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 243 calories, 11 g fat (8 g saturated fat), 36 mg cholesterol, 209 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cheddar-Topped Mashed Potatoes in Reminisce Extra September 2010, p47
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