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Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves. —Anne Smithson of Cary, North Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 112 calories, trace fat (trace saturated fat), 2 mg cholesterol, 235 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Cheddar-Topped English Muffin Bread in Light & Tasty April/May 2002, p31
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Reviewed on Feb. 04, 2012 by kkrausern
quick and easy--lots of nooks and crannies toi catch butter and jam. this bread toasts up nicely and tasts great!! i generally forgo the cheese on top and make it plain. makes excellent frilled cheese sandwiches as well. my kids love it--they are used to homemade bread. karen
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