- milk just until moistened.
- Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and
- simmer for 20 minutes or until a toothpick inserted in a dumpling
- comes out clean (do not lift the cover while simmering). Yield: 4-5
Nutrition Facts: 1 serving (2 each) equals 287 calories, 15 g fat (5 g saturated fat), 15 mg cholesterol, 916 mg sodium, 32 g carbohydrate, 3 g fiber, 7 g protein.