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"Simmered in tomato sauce, these fluffy dumplings with cheddar cheese in the dough make a satisfying side dish as well as a delicious, economical main dish," suggests Marie Hattrup of Sparks, Nevada
Nutritional Facts 1 serving (2 each) equals 287 calories, 15 g fat (5 g saturated fat), 15 mg cholesterol, 916 mg sodium, 32 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Cheddar Tomato Dumplings in Taste of Home October/November 1998, p53
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Reviewed on Oct. 12, 2011 by mommalee
So comforting and easy to make! My favourite rainy day recipe. I have shared this recipe many times!
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