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Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. —Ruth Van Nattan Kingston, Tennessee
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Nutritional Facts 1 serving (1 cup) equals 446 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 871 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Cheddar Taters in Quick Cooking March/April 2003, p31
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Reviewed on Mar. 12, 2012 by MamaBear40
Oh so delicious! Easy to prepare too. I tweaked this dish to make it a little healthier - I used low fat evap milk, and omitted the sour cream and butter, without anyone noticing. I also added a can of mushroom pieces, and used crushed cornflakes instead of chips. The verdict? Well, the recipe states it is to serve 8 - 10 but our family of 4 polished off the whole dish in one sitting! The crunchy cheese topping makes a lovely contrast to the savory filling.
Reviewed on Jun. 02, 2010 by raindrop74
These were sooo good! Of course not the healthiest recipe, but I knew that going in. . . and oh, were my taste buds rewarded! Didn't do the chips on top but still excellent.
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