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“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center.”
Nutritional Facts 4 meatballs equals 350 calories, 18 g fat (9 g saturated fat), 156 mg cholesterol, 972 mg sodium, 16 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Cheddar Stuffed Meatballs in Cooking for 2 Summer 2009, p21
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Feb. 02, 2013 by CookSmiley
This is a favorite at my house for adults & children alike. It's always easy to add to. I've added crumbled bacon at my granddaughter's request. Yummy!!
Reviewed on Dec. 14, 2012 by CookSmiley
I have made this recipe several times & get raves each time from everyone. Delicious & a breeze to prepare. It's a quick, easy throw together yet different meal with veggie & rolls, rice or potatoes.
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