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Meet the Cook: My rolls started out as a basic bread recipe. I just adapted it to our taste. They're great with a meal anytime, but especially in fall. Our son-in-law (we have two grown children) can't stand squash - he loves these, though!
-DeDe Waldmann, Monona, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 each) equals 120 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 145 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cheddar/Squash Cloverleaf Rolls in
July/August 1992, p29
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