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This recipe is a family favorite. It is a great side dish to any meal and it fast to make.Barbara Clouse, Blacksburg, Virginia
Nutritional Facts 1 serving (1 piece) equals 766 calories, 78 g fat (49 g saturated fat), 282 mg cholesterol, 1,247 mg sodium, 12 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cheddar Spoon Bread in
May/June 1990, p35
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