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Cheddar Shrimp and Penne
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2 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 pound cooked medium shrimp, peeled and deveined
1 can (15-1/4 ounces) whole kernel corn, drained
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook
the garlic in butter over medium heat for 1 minute. Stir in flour, salt and
pepper until blended. gradually add milk. Bring to a boil; cook and stir for 2
minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted.
Remove from the heat. Drain pasta; add pasta, shrimp and corn to cheese sauce.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25
minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or
until bubbly.
Yield: 4-6 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |