Cheddar Shrimp Nachos
Taste of Home
- try a FREE ISSUE today!
“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.
SERVINGS: 48
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep/Total Time: 20 min.
Ingredients:
- 3/4 pound deveined peeled cooked shrimp, chopped
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1/3 cup chopped green onions
- 1/4 cup sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 teaspoon ground cumin
- 48 tortilla chip scoops
Directions:
In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm. Yield: 4 dozen.