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Cheddar Shrimp Nachos Recipe

Cheddar Shrimp Nachos Recipe photo by Taste of Home

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“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

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Cheddar Shrimp Nachos Recipe

Prep/Total Time: 20 min.

Yield: 48 Servings

15 5 20

Ingredients

3/4 pound cooked medium shrimp, peeled and deveined, chopped
1-1/2 cups (6 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
1/3 cup chopped green onions
1/4 cup sliced ripe olives, drained
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/4 teaspoon ground cumin
48 tortilla chip scoops

Directions

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 49 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 72 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheddar Shrimp Nachos in Taste of Home October/November 2005, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

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(1-7) of 7 reviews

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Reviewed on Jan. 29, 2013 by micharm

These nachos are always a hit! I love that they are individual bites. Well worth the little bit of extra time.

Reviewed on Jul. 17, 2012 by Karen.Buske

I have been making these for sometime now. They are my favorite of all appetizers. I also use Tostitos. Thank you for this wonderful recipe.

Reviewed on Dec. 28, 2010 by hair1016

I make them with the Tostito scoops, never thought of trying Frito scoops. Regardless, they are a major hit everytime!!!!!! Great appetizer!!!

Reviewed on Aug. 17, 2010 by parksville

This is one tasty and easy little appie. The only thing I changed was the cheese - half tex-mex and half jalapeno monterey jack. Can't quit eating this little gems!

Reviewed on Apr. 30, 2010 by Summy

I'm so excited to try this! Finally, something really different and fun to make with cooked shrimp. Yum!

Reviewed on Apr. 01, 2010 by christymcd11

I have made this for several parties and my all my friends LOVE it! Several have even requested I bring it the next time too. The picture suggests they used Frito Scoops but I have always used the Tostito Scoops. I will note that these do not reheat well, however we rarely have leftovers!

Reviewed on Feb. 08, 2010 by djlanczok

made this for Super Bowl Sunday, as an appetizer we added some black pepper and a kiss of Hungarian Paprika, wow this was gourmet all the way. cant wait till we have another occasion to make them again. 2 spoons up.