Cheddar Shrimp Nachos Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 49
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 72 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Cheddar Shrimp Nachos

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“These fun finger foods in tortilla chip scoops are just the thing for cold-weather get-togethers,” says Lisa Feld, a field editor from Grafton, Wisconsin.

SERVINGS: 48

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 3/4 pound deveined peeled cooked shrimp, chopped
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/3 cup chopped green onions
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 teaspoon ground cumin
  • 48 tortilla chip scoops

Directions:

In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
    Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm. Yield: 4 dozen.


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