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Cheddar Sausage Muffins Recipe

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Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

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Cheddar Sausage Muffins Recipe

Prep: 20 min. Bake: 20 min.

Yield: 18 Servings

20 20 40

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

Directions

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: about 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 169 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 526 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Cheddar Sausage Muffins in Quick Cooking January/February 2001, p9

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Reviews for Cheddar Sausage Muffins (2)

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Cheddar Sausage Muffins

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Reviewed on Jan. 16, 2012 by howdu

These were very moist and tender. I subbed 2/3 cup turkey sausage crumbles for the cooked pork sausage to make them more weight watcher point friendly. The muffins are good-sized and tasty. The taste is reminiscent of cheese straws. Would be good with added ground cayenne pepper.

Reviewed on Oct. 28, 2010 by reblchan

Delicious!