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Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Nutritional Facts 1 serving (1 each) equals 169 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 526 mg sodium, 14 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheddar Sausage Muffins in Quick Cooking January/February 2001, p9
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Reviewed on Dec. 25, 2012 by bestbaker415
made these last yr. i sell stuff at the farmers market. i couldnt keep these on my table. my adult kids love these. to me their a little too fat. with the soup in them. but i make one now that s like a biscuit.scone with same ingred just no soup.
Reviewed on Jan. 16, 2012 by howdu
These were very moist and tender. I subbed 2/3 cup turkey sausage crumbles for the cooked pork sausage to make them more weight watcher point friendly. The muffins are good-sized and tasty. The taste is reminiscent of cheese straws. Would be good with added ground cayenne pepper.
Reviewed on Oct. 28, 2010 by reblchan
Delicious!
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