Cheddar Rice Casserole Recipe

Cheddar Rice Casserole Recipe photo by Taste of Home

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With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. "It's one of my favorite ways to serve rice," comments Nancy Baylor of Holiday Island, Arkansas.

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Cheddar Rice Casserole Recipe

Prep: 10 min. Bake: 40 min.

Yield: 6-8 Servings

10 40 50

Ingredients

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups (8 ounces) shredded cheddar cheese
1 cup minced fresh parsley
1 cup milk
4 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Directions

In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 290 calories, 17 g fat (11 g saturated fat), 156 mg cholesterol, 588 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Cheddar Rice Casserole in Quick Cooking January/February 1999, p57