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This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.
Nutritional Facts 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cheddar Puff Biscuits in Best of Country Breads , p97
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Reviewed on Mar. 03, 2011 by sweetstace
Looks like a cookie, tastes like low-sodium play-doh. Re-think this recipe please!
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