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Cheddar Puff Biscuits Recipe

This is one of my favorite biscuit recipes because it's fast, simple and doesn't require any special ingredients. I sometimes freeze some baked puffs, then reheat in foil.

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Cheddar Puff Biscuits Recipe

Prep: 20 min. Bake: 25 min.

Yield: 24 Servings

20 25 45

Ingredients

1/2 cup milk
2 tablespoons butter
1/2 cup all-purpose flour
2 eggs
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

In a small saucepan, bring milk and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Add the cheese, onion, garlic powder and pepper; beat until mixture is smooth and shiny.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 36 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Cheddar Puff Biscuits in Best of Country Breads , p97