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"I got the idea for these cheesy, peppery, crispy snacks at my bridal shower 4 years ago," remarks Wendy Prevost of Cody, Wyoming. "They're popular for munching by themselves or with a dip."
This recipe is:
Nutritional Facts 1 serving (2 each) equals 103 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 157 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheddar Pepper Crisps in
Taste of Home
February/March 1999, p64
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