[X]

Home > Recipes > Cheddar Pear Pie

Cheddar Pear Pie Recipe

Cheddar Pear Pie Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

I take this pie to lots of different gatherings, and I make sure to have copies of the recipe with me since people always ask for it. It's amusing to see some folks puzzling over what's in the filling - they expect apples but love the subtle sweetness of the pears. -Cynthia LaBree, Elmer, New Jersey

This recipe is:

Contest Winning

[X]

Rate Cheddar Pear Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cheddar Pear Pie Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 6-8 Servings

10 25 35

Ingredients

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 frozen pie shell (9 inches)
TOPPING:
1/2 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/4 cup butter, melted

Directions

In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell.
For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling.
Bake at 425° for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15-20. Serve warm. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 346 calories, 15 g fat (8 g saturated fat), 28 mg cholesterol, 311 mg sodium, 50 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Cheddar Pear Pie in Taste of Home June/July 1998, p25

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cheddar Pear Pie

Cheddar Pear Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-13) of 13 reviews

Sort Reviews:

Reviewed on Sep. 26, 2008 by laurie_read

this is a very yummy pie! it's so easy to make, too. the cheese on top was an added surprise.

Reviewed on Aug. 20, 2008 by lisa53202

I did have some trouble with the top over-browning and the bottom crust being a tad soggy. Next time I would decrease the oven temp and increase the baking time. Smile

Reviewed on Aug. 08, 2008 by Susie J

Oh, my gosh! This pie is delicious! It is easy to make and the pears provide such a lovely taste! I used sharp cheddar cheese (only 1/4 cup) as that is all I had in the refrigerator, and it was so good.

View all >