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People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables—but, with the cheese, they could be a main dish all by themselves.
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Originally published as Cheddar Parmesan Potatoes in Country Woman May/June 1993, p33
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Reviewed on Oct. 05, 2011 by jmkasprak
Excellent ... I added a little cayenne pepper to kick it up a bit.
Reviewed on Dec. 23, 2010 by lindipally
This one's definitely a keeper! It has become a Christmas Eve tradition in our home. Even my picky little son asks for seconds!
Reviewed on May. 27, 2010 by ronayne
What a treat! Very good. I overcooked my potatoes though which, after baking, were a bit too soft. Next time I will just parboil until just barely tender. Other than that this recipe is delish!!!!!!!!
Reviewed on Jan. 15, 2010 by fishrgal
I made this last night and will make it many more times. It was absolutely delicious! Would not change a thing!
Reviewed on Mar. 01, 2009 by hunter6295
Very good! We are cheese lovers so I did add extra of both cheeses. Definitely will make again.
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