Cheddar Parmesan Potatoes Recipe

Cheddar Parmesan Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

People in my part of Tennessee love potato dishes! This one tickles my fancy so much I couldn't help sharing it. I'm a widow with five grown children and eight grandchildren. I make these potatoes when they come to visit for family suppers and holidays. Most often, I serve them alongside meat and vegetables—but, with the cheese, they could be a main dish all by themselves.

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  • 6-8 Servings
  • Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 5 cups sliced cooked peeled potatoes (about 5 medium)
  • 1/4 cup buttered bread crumbs

Directions

  • In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  • Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix.
  • Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes. Yield: 6-8 servings.

Cheddar Parmesan Potatoes published in Country Woman May/June 1993, p33

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Reviews for Cheddar Parmesan Potatoes (1)

Cheddar Parmesan Potatoes Recipe

Cheddar Parmesan Potatoes

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Reviewed on Mar. 01, 2009 by hunter6295

Very good! We are cheese lovers so I did add extra of both cheeses. Definitely will make again.

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