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Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 124 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 299 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheddar Olive Loaf in Taste of Home June/July 2003, p33
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Reviewed on Sep. 24, 2011 by chuffle
Delicious!Just the right amount of cheesy goodness (I used a white, extra-sharp cheddar, as it is always found in my 'fridge), combined with the light flavor of green olives in a perfectly-textured bread.This bread is great both warm (out of the machine) and room temperature.I'll be making this bread again and again!
Delicious!
Just the right amount of cheesy goodness (I used a white, extra-sharp cheddar, as it is always found in my 'fridge), combined with the light flavor of green olives in a perfectly-textured bread.
This bread is great both warm (out of the machine) and room temperature.
I'll be making this bread again and again!
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