Cheddar Olive Loaf Recipe

Cheddar Olive Loaf Recipe
Photo by: Taste of Home
Rating

Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio

Please log in to rate this recipe

 

Rate Cheddar Olive Loaf Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 16 Servings
  • Prep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 3/4 teaspoon salt
  • 1-1/4 cups shredded sharp cheddar cheese
  • 3 cups bread flour
  • 4 teaspoons sugar
  • 2 teaspoons active dry yeast
  • 3/4 cup pimiento-stuffed olives, well drained and sliced

Directions

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • Just before the final kneading (your machine may audibly signal this), add the olives. Yield: 1 loaf (1-1/2 pounds).

Nutrition Facts: 1 serving (1 slice) equals 124 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 299 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.

Cheddar Olive Loaf published in Taste of Home June/July 2003, p33

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Cheddar Olive Loaf (0)

Cheddar Olive Loaf Recipe

Cheddar Olive Loaf

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer