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To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado
This recipe is:
Contest Winning
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 475 calories, 18 g fat (11 g saturated fat), 60 mg cholesterol, 364 mg sodium, 68 g carbohydrate, 6 g fiber, 14 g protein.
Originally published as Cheddar-Mushroom Stuffed Potatoes in Country Woman January/February 1999, p33
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