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"When they were little, our children loved this creamy side dish," says Jacqueline Thompson Graves of Lawrenceville, Georgia. "After an adult has sliced the potatoes, youngsters can do the rest. Overlapping the potatoes in the baking dish to create a pretty pattern is half the fun," she assures.
Nutritional Facts 1 serving (1 cup) equals 221 calories, 8 g fat (5 g saturated fat), 22 mg cholesterol, 478 mg sodium, 30 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Cheddar Mushroom Potatoes in Quick Cooking May/June 2001, p40
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