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This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
Nutritional Facts 1 serving (1 each) equals 527 calories, 40 g fat (16 g saturated fat), 72 mg cholesterol, 850 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cheddar Mushroom Macaroni in Reminisce May/June 2002, p48
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Reviewed on Nov. 25, 2012 by dicentra01
Barbara..this is the BEST. I cut it out of a magazine submitted by you years ago. I have made it for every party I throw here...LOVE IT.. My family and friends can't get enough of it. I do add extra mushrooms 3 cans. So happy you shared this. Oh and it is good cold too!
Reviewed on May. 11, 2012 by slug9000
This wasn't bad, but it wasn't great, either. I prefer a macaroni and cheese with smooth cheese, and this isn't one of those recipes. The mushrooms were a nice touch, though.
Reviewed on Dec. 28, 2010 by Lorelei6200
This is the best Macaroni and Cheese dish I have ever tasted. I did lighten it a little with no fat mayonaise and reduced fat cheese. And I added a little bread crumbs to it. Everyone that I've made this for loves it!
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