Cheddar Mushroom Macaroni Recipe

Cheddar Mushroom Macaroni RecipePhoto by: Taste of Home Cheddar Mushroom Macaroni Recipe Rating 4

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

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Cheddar Mushroom Macaroni Recipe
  • Prep: 10 min. Bake: 30 min.
  • Yield: 6-8 Servings
10 30 40

Ingredients

  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 1 can (7 ounces) mushroom stems and pieces, drained
  • 1 medium onion, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 4 cups cooked elbow macaroni
  • 1 garlic clove, minced, optional

Directions

  • In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired.
  • Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 527 calories, 40 g fat (16 g saturated fat), 72 mg cholesterol, 850 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Cheddar Mushroom Macaroni in Reminisce May/June 2002, p48

Healthy Cooking

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Reviews for Cheddar Mushroom Macaroni (1)

Cheddar Mushroom Macaroni Recipe

Cheddar Mushroom Macaroni

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Reviewed on Dec. 28, 2010 by Lorelei6200

This is the best Macaroni and Cheese dish I have ever tasted. I did lighten it a little with no fat mayonaise and reduced fat cheese. And I added a little bread crumbs to it. Everyone that I've made this for loves it!

 
 
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