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This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
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Nutrition Facts: 1 serving (1 each) equals 527 calories, 40 g fat (16 g saturated fat), 72 mg cholesterol, 850 mg sodium, 24 g carbohydrate, 2 g fiber, 16 g protein.
Cheddar Mushroom Macaroni published in Reminisce May/June 2002, p48
Kick up the heat and try this new take on traditional macaroni and cheese. Giada De Laurentiis bakes her own…
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