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A sweet potato added to the usual Yukon golds gives these cheesy potatoes a slightly sweet flavor and nice rich color. No one will believe they’re lighter. —Connie Boll, Chilton, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 179 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 434 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.
Originally published as Cheddar Mashed Potatoes in Healthy Cooking October/November 2010, p34
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Reviewed on Jan. 08, 2011 by katina_burks32
These potatoes were very tasty. Thinking about even replacing my unhealthy twice baked potatoes with this recipe!
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