Cheddar Mashed Potatoes Recipe

Cheddar Mashed Potatoes Recipe photo by Taste of Home

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"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."

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Cheddar Mashed Potatoes Recipe

Prep: 40 min. Bake: 20 min.

Yield: 8-10 Servings

40 20 60

Ingredients

8 medium potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
2 Wright® Brand Bacon strips, cooked and crumbled

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1 teaspoon minced chives, optional

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325° for 20 minutes or until heated through and cheese is melted. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 224 calories, 12 g fat (8 g saturated fat), 37 mg cholesterol, 395 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Cheddar Mashed Potatoes in Quick Cooking September/October 2002, p37