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"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."
Nutritional Facts 1 serving (3/4 cup) equals 224 calories, 12 g fat (8 g saturated fat), 37 mg cholesterol, 395 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cheddar Mashed Potatoes in Quick Cooking September/October 2002, p37
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