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Cheddar Herb Snacks Recipe

"These quick herbed rolls really hit the spot when you're looking for a savory snack," promises Peggy Burdick of Burlington, Michigan.

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Cheddar Herb Snacks Recipe

Prep/Total Time: 20 min.

Yield: 12-16 Servings

10 10 20

Ingredients

1 cup (4 ounces) shredded cheddar cheese
1/2 cup butter, softened
2 tablespoons minced fresh parsley
2 tablespoons minced chives
2 tablespoons chopped pimientos
1 tablespoon chopped green onion
6 to 8 hot dog buns, split

Directions

In a large bowl, combine the first six ingredients. Spread over the bottom half of each bun. Top with remaining bun half.
Place on a baking sheet. Bake at 400° for 6-8 minutes or until cheese is melted. Cut each bun into 1-in. pieces. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 122 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 191 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cheddar Herb Snacks in Taste of Home December/January 1994, p64