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Cheddar Herb Bread
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1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced
In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on
both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of
heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over
medium heat for 15-20 minutes or until heated through, turning once. Editor's
Note: Bread may also be heated in a 375° oven for 15-20 minutes.
Yield: 10-12 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |