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Cheddar Herb Bread
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1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter or margarine, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced
In a mixing bowl, combine the first six ingredients; beat until
smooth. Spread on both sides of each slice of bread; reassemble the
loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18
in.); seal tightly. Grill, covered, over medium heat for 15-20
minutes or until heated through, turning once. Editor's Note:
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |