Cheddar Herb Bread
"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."
SERVINGS
|
10-12
|
CATEGORY
|
Appetizer
|
METHOD
|
Grill (gas or charcoal)
|
PREP |
10 min. |
COOK
|
15 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1/2 cup butter or margarine, softened
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 loaf (1 pound) French bread, sliced
DIRECTIONS
In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings. Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.