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Cheddar Hash Brown Omelet Recipe

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."

This recipe is:

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Cheddar Hash Brown Omelet Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 eggs
1/4 cup milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

Directions

In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet.
As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 321 calories, 21 g fat (10 g saturated fat), 370 mg cholesterol, 772 mg sodium, 12 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Cheddar Hash Brown Omelet in Quick Cooking January/February 2004, p59