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I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It’s a family tradition. —Ann Pool, Jerome, Idaho
This recipe is:
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Originally published as Cheddar Ham Strata in Taste of Home December/January 2006, p29
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 28, 2011 by obsessedwithfood
I had leftover Easter ham to use up and I actually had all of the ingredients on hand to make this recipe. I hadn't had strata in a long time and this really hit the spot. Very easy to make and very tasty! I ended up cutting the recipe in half since there was only 2 of us eating it.
Reviewed on Nov. 06, 2010 by dboat
This was a very good strata. I used half cheddar/half swiss cheese. The texture was very light and creamy.
Reviewed on Dec. 29, 2009 by zipdiz
Yuuummmmmmmm!An so easy!
Yuuummmmmmmm!
An so easy!
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