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Cheddar Ham Strata Recipe

Cheddar Ham Strata Recipe photo by Taste of Home

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I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It’s a family tradition. —Ann Pool, Jerome, Idaho

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Cheddar Ham Strata Recipe

Prep: 20 min. + chilling Bake: 1 hour + standing

Yield: 12 Servings

20 60 80

Ingredients

10 slices day-old bread, crusts removed and cubed
1 medium onion, finely chopped
4 medium fresh mushrooms, finely chopped
1/4 cup butter, cubed
4 cups (16 ounces) shredded cheddar cheese
2 cups cubed fully cooked ham
2 tablespoons all-purpose flour
8 eggs
3 cups 2% milk
2 tablespoons prepared mustard
1 teaspoon garlic powder
1/2 teaspoon salt

Directions

Place the bread cubes in a greased 13-in. x 9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Originally published as Cheddar Ham Strata in Taste of Home December/January 2006, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Cheddar Ham Strata

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Reviewed on Apr. 28, 2011 by obsessedwithfood

I had leftover Easter ham to use up and I actually had all of the ingredients on hand to make this recipe. I hadn't had strata in a long time and this really hit the spot. Very easy to make and very tasty! I ended up cutting the recipe in half since there was only 2 of us eating it.