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“I knew this recipe was a keeper when my mother-in-law asked for it!” relates Marty Matthews in Clarksville, Tennessee. The hearty soup, chock-full of leftover ham, veggies and cheese, is creamy and comforting. And even though the recipe makes enough to feed a crowd of post-holiday guests, Mary notes, “don’t look for leftovers!”
This recipe is:
Quick
Nutritional Facts 1 cup equals 303 calories, 17 g fat (11 g saturated fat), 64 mg cholesterol, 763 mg sodium, 20 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Cheddar Ham Soup in Simple & Delicious November/December 2006, p31
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Reviewed on Jan. 30, 2012 by AureliaT
Good recipe! My family enjoyed it very much.
Reviewed on Jan. 29, 2012 by mamamerg
I have made this many times! Diced ham is great, but I have also used deli sliced ham when I had it on hand....still delicious!
Reviewed on Dec. 29, 2011 by debbiepski
This recipe was excellent. Everyone in my very picky family liked it.
Reviewed on Nov. 20, 2011 by shell7293
One of the best-tasting and eaiest soups I have ever made. I have had many requests for this recipe.
Reviewed on Oct. 27, 2011 by ajz223
We love this recipe! I add bacon and frozen corn instead of peas.
Reviewed on Oct. 02, 2011 by HeatherBresslaw
I make this recipe every year for our Christmas Open House. It always gets rave reviews!
Reviewed on Jan. 10, 2011 by xrayeyes2
Very good recipe! I used Velveeta instead of cheddar, 1/2 t ground mustard and 1 cup chicken broth (at the end to add a little more liquid). I am dropping this recipe into my online recipe box right now!
Reviewed on Dec. 30, 2010 by pbuckheit
This soup was so tasty and comforting! My family gobbled up the entire thing! Next time I'll have to double it. :-)
Reviewed on Nov. 17, 2010 by irishchef
Very good,straight forward and easy. the family all enjoyed it! Def. going to make it again!
Reviewed on Nov. 03, 2009 by wildflowerhill
Whoever said this was tasteless must have used boring cheese! This is simple and delicious!! I followed recipe exactley and it turned out great! Next time I am going to add a few more potatoes and some bacon along with the ham too! Thanks so much for the great recipe!!
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