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THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking.
Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious.
-Linda Poole, Rainbow, Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 84 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 208 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Cheddar Green Beans in
November/December 1998, p49
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