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Cheddar Garlic Biscuits
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2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 teaspoon dried minced onion
2/3 cup milk
1/4 cup butter, melted
1/2 teaspoon garlic powder
In a large bowl, combine the biscuit mix, cheese and onion. Stir in
milk until a soft dough forms; stir 30 seconds longer. Drop by
rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
at 450° for 8-10 minutes or until golden brown. Combine butter
and garlic powder; brush over biscuits. Serve warm.
Yield: 15 biscuits.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |