Cheddar Garlic Biscuits
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
SERVINGS
|
15
|
CATEGORY
|
Breads
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
10 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 2 cups biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried minced onion
- 2/3 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
DIRECTIONS
In a large bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Yield: 15 biscuits.