Cheddar Garlic Biscuits Recipe

Cheddar Garlic Biscuits RecipePhoto by: Taste of Home Cheddar Garlic Biscuits Recipe Rating 5

"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.

This recipe is:

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Cheddar Garlic Biscuits Recipe
  • Prep/Total Time: 25 min.
  • Yield: 15 Servings
15 10 25

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

  • In a large bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Yield: 15 biscuits.

Nutritional Facts 1 serving (1 each) equals 113 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 260 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheddar Garlic Biscuits in Quick Cooking November/December 2003, p42

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Reviews for Cheddar Garlic Biscuits (8)

Cheddar Garlic Biscuits Recipe

Cheddar Garlic Biscuits

Tell us what you think of this recipe.
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Reviewed on Feb. 10, 2011 by katycaruso

Delicious and easy. So fast! These were fluffy and the oozing cheese looked enticing. Great with Creamy Vegetable Chowder.


Reviewed on Jan. 30, 2011 by Swtbby

Absolutely delicious! These are almost as good as the Cheddar Garlic Biscuits at Red Lobster.


Reviewed on Jan. 26, 2011 by ccgrad

This is a quick and easy biscuit recipe. I used to buy the cheese biscuit mix from the store to keep on hand but these are just about as quick and just as good. I'm glad I found this recipe and my family loves them with a good dinner. The only additional I made was a bit more cheese and a tad more garlic. Other than that it's a GREAT make!


Reviewed on Nov. 09, 2010 by LauraManning

I've made these many times. They're quick to make and taste terrific!


Reviewed on Jun. 22, 2009 by zosha

Found the magazine at a 2nd hand store & tried the recipe last week. Just great! Made the taco bean soup on the same page today & will be serving both for a small luncheon. I did add garlic to the batter.  Dee Dee


Reviewed on Mar. 12, 2009 by cherrylady

I'm not a huge biscuit fan, but my family loves the cheddar garlic biscuits they get at a local seafood restaurant. This recipe looked like the restaurant version they love -- so I tried it. They LOVE them! I'll definiately be making these again. They are delious piping hot!


Reviewed on Sep. 07, 2008 by justmbeth

This is a definite must-have for my family! Everyone who tries them asks for the recipe!


Reviewed on Feb. 10, 2008 by csljawl@sbcglobal.net

I added a little garlic to the biscuit mix and my family loves these. I make them often the kids ask for them.

 
 
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