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"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
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Nutrition Facts: 1 serving (1 each) equals 113 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 260 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Cheddar Garlic Biscuits published in Quick Cooking November/December 2003, p42
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Reviewed on Jun. 22, 2009 by zosha
Found the magazine at a 2nd hand store & tried the recipe last week. Just great! Made the taco bean soup on the same page today & will be serving both for a small luncheon. I did add garlic to the batter. Dee Dee
Reviewed on Mar. 12, 2009 by cherrylady
I'm not a huge biscuit fan, but my family loves the cheddar garlic biscuits they get at a local seafood restaurant. This recipe looked like the restaurant version they love -- so I tried it. They LOVE them! I'll definiately be making these again. They are delious piping hot!
Reviewed on Sep. 07, 2008 by justmbeth
This is a definite must-have for my family! Everyone who tries them asks for the recipe!
Reviewed on Feb. 10, 2008 by csljawl@sbcglobal.net
I added a little garlic to the biscuit mix and my family loves these. I make them often the kids ask for them.
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