Be the first to write a review
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits. —Jackie Lintz, Cocoa Beach, Florida
Nutritional Facts 1 serving (2 each) equals 768 calories, 20 g fat (9 g saturated fat), 179 mg cholesterol, 877 mg sodium, 129 g carbohydrate, 6 g fiber, 22 g protein.
Originally published as Cheddar French Toast with Dried Fruit Syrup in
Cookin' Up Country Breakfasts Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013