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The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
This recipe is:
Quick
Nutritional Facts 1 sandwich with 1/3 cup broth equals 664 calories, 27 g fat (15 g saturated fat), 123 mg cholesterol, 1,885 mg sodium, 71 g carbohydrate, 4 g fiber, 40 g protein.
Originally published as Cheddar French Dip Sandwiches in Taste of Home August/September 2009, p53
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Reviewed on Apr. 03, 2013 by stargazzer003
These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!
Reviewed on Jan. 26, 2012 by Daisy Dew
Delish and simple to make. My kids, who are very picky, love this with some fries. :)
Reviewed on Oct. 27, 2011 by mtorres3
Fast and delicious! What more can you ask for. Thanks for the reipe.
Reviewed on Sep. 19, 2011 by daabbott
My whole family loved this recipe. It was very tasty and super easy to prepare. The only change I made was to use cheddar cheese slices in place of the shredded cheese. A slice of cheese fit the ciabatta roll perfectly. These sandwiches along with some coleslaw and you have a wonderful and quick weeknight meal.
Reviewed on Sep. 12, 2011 by irish777
Can't wait to have them again!
Reviewed on Sep. 09, 2011 by ferretmama
This has been a special favorite for years. I, too, add grilled onions -- I thought that it was my own original idea. Now I think that great minds think alike. Next time I'll try adding pepper strips -- hadn't considered that before but it sounds wonderful.
Reviewed on Sep. 09, 2011 by JulieDR
Very good, easy sandwiches. I added carmelized onions, which added a lot of flavor. Will definitely make again.
Reviewed on Oct. 06, 2010 by marla i
We love it, couldn't find ciabatta rolls, Substituted bakery sub roll, was good, next time I am going to try bakery onion buns see how they work.
Reviewed on Sep. 11, 2010 by debrichter
Excellent and easy
Reviewed on May. 06, 2010 by writeon11
So easy and sooo delicious!
Reviewed on Apr. 23, 2010 by leeart
Garlic butter brushed on the rolls, then broiled makes this one over the top good. I also sauteed onion slices and sweet red pepper sticks to top off the beef. Love it!!!
Reviewed on Oct. 29, 2009 by mam75
My family just went nuts for this recipe! They couldn't believe that it was so simple to put it together.
Reviewed on Oct. 26, 2009 by air
to much sodium and very high in carb. but that can be fix.
very very good
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