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Cheddar Fondue Recipe

Cheddar Fondue Recipe photo by Taste of Home

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"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

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Cheddar Fondue Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

15 15

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups milk
2 cups (8 ounces) shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Directions

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.

Nutritional Analysis: 2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cheddar Fondue in Taste of Home December/January 2001, p18

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Cheddar Fondue

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Reviewed on Jan. 22, 2013 by AngelPuppy

This is the first recipe we made in our new electric fondue pot. We bought a high quality cheese and bread for dipping. Wonderful!

Reviewed on Jun. 21, 2012 by tigres52

It was a little bland for me. I think I will try a different recipe...

Reviewed on Jan. 23, 2011 by mnccaleb

Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!

Reviewed on Aug. 29, 2010 by larissabarrett

not stringy, not greasy. very tasty!!

Reviewed on Oct. 17, 2009 by suzettemarch

I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain.