 |
Cheddar Fondue
|
 |
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups milk
2 cups (8 ounces) shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets
In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper
and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook
and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and
stir until cheese is melted. Transfer to a fondue pot or 1-1/2-qt. slow
cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Yield: 2-1/2 cups.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |