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Cheddar Fondue

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups milk
2 cups (8 ounces) shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and or broccoli florets

In a small saucepan, melt butter; stir in flour, salt if desired,
mustard, pepper and Worcestershire sauce until smooth. Gradually add
milk. Bring to a boil; cook and stir for 2 minutes or until

Printed from tasteofhome.com Oct 12, 2008

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Cheddar Fondue cont.

thickened. Reduce heat. Add the cheese; cook and stir until cheese is
melted. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep
warm. Serve with bread, ham, sausage and/or broccoli.

Yield: 2-1/2 cups.