Nutrition Facts

  • One serving:
  • 2 tablespoons fondue (calculated without dippers)
  • Calories:
  • 77
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 101 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g

Cheddar Fondue

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

SERVINGS

20

CATEGORY

Lower Fat

METHOD

Slow Cooker

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and or broccoli florets

DIRECTIONS

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
    Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.

Printed from tasteofhome.com Aug 28, 2008

Copyright Reiman Media Group, Inc © 2008