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These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Analysis: One muffin equals 128 calories, 3 g fat (1 g saturated fat), 17 mg cholesterol, 173 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Cheddar English Muffins in Taste of Home December/January 2002, p29
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Reviewed on Mar. 04, 2011 by NevadaRose
These had a really good taste and were easy to mix up. However, I didn't really taste the cheese - may be because I grated the cheese finely. Nice recipe and I will make again.
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