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Bakers of any skill level can make these savory biscuits because there's no rolling and cutting. The heavenly biscuits are filled with the fabulous flavor of cheese, butter and garlic.—Marlana Barousse, Carriere, Mississippi
This recipe is:
Quick
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 biscuit equals 189 calories, 14 g fat (7 g saturated fat), 36 mg cholesterol, 286 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheddar Drop Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p222
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