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"My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he asks for them," writes Kristen Strocchia of Lake Ariel, Pennsylvania.
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with reduced-fat cheese, reduced-fat sour cream and reduced-fat butter) equals 200 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 229 mg sodium, 21 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Cheddar Dill Potatoes in Cooking for 2 Spring 2009, p48
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Reviewed on Sep. 06, 2011 by jmkasprak
We liked the flavor of these a lot.
Reviewed on Oct. 25, 2010 by JLS08
This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.
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