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"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cheddar-Dill Bread in Taste of Home February/March 1995, p45
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Reviewed on Aug. 07, 2011 by jarends
this is a wonderful bread to serve with soup add a little onion makes it ever tastier
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