Cheddar-Dill Bread Recipe

Cheddar-Dill Bread Recipe photo by Taste of Home

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"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

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Cheddar-Dill Bread Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 16 Servings

10 35 45

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup (4 ounces) shredded sharp cheddar cheese
2 teaspoons dill weed
1 egg
3/4 cup milk

Directions

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.

Originally published as Cheddar-Dill Bread in Taste of Home February/March 1995, p45