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Cheddar Crab Bites Recipe

These are perfect for any occasion and everyone loves them. They also freeze well too so I can store some for later.—Elaine Anderson, New Galilee, Pennsylvania

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Cheddar Crab Bites Recipe

Prep/Total Time: 25 min.

Yield: 48 Servings

15 10 25

Ingredients

1 jar (8 ounces) sharp cheddar cheese spread
1 package (8 ounces) imitation crabmeat, chopped
1/2 cup butter, melted
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
6 English muffins, split

Directions

In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves.
Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm. Yield: 4 dozen.

Nutritional Facts 1 appetizer equals 51 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 148 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheddar Crab Bites in Country Woman Christmas Annual 2008, p47