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This special corn bread pleases a crowd with its moist texture and big corn flavor.—Terri Adrian, Lake City, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 148 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 314 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheddar Corn Bread in Taste of Home August/September 2000, p53
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