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Cheddar Chicken Spirals Recipe

Cheddar Chicken Spirals Recipe photo by Taste of Home

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My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.—Miriam Christophel, Battle Creek, Michigan

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Cheddar Chicken Spirals Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1-1/2 cups uncooked spiral pasta
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon dried basil
2 cups frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken
1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 633 calories, 39 g fat (14 g saturated fat), 104 mg cholesterol, 789 mg sodium, 38 g carbohydrate, 5 g fiber, 32 g protein.

Originally published as Cheddar Chicken Spirals in Casserole Cookbook , p137

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Cheddar Chicken Spirals

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Reviewed on Aug. 01, 2012 by nataliepooh

This was a hit in our house, too. And so easy.

Reviewed on Apr. 22, 2010 by gillettcookie

Fixed it tonight for supper... IT IS A HUGE HIT!!! I can't believe how easy and inexpensive it is. It has all of my daughters' favorites, not to mention quick and almost a one-dish! So it will definetly be a keeper in this house!! Thanks again for another easy and great recipe!