Cheddar Chicken Spaghetti Recipe

Reviewed on Jan. 10, 2013 by melissani

This is such a nice change from traditional spaghetti with marinara sauce! I mistakenly added 2 cups of cheddar to the casserole while mixing all of the ingredients together, so I added about a cup of sour cream to keep it creamy... AMAZING! Even better than the original recipe! Definately worth a try.

Reviewed on Jan. 08, 2013 by rollecat

It was ok. I even added chopped onions to add more flavor, but it was still just bland.

Reviewed on Dec. 29, 2012 by Big Red 3

Been making this for years and family loves it. I make w/ 2 cans of soup, usually cream of chicken w/ herb and cream of mushroom, use egg noodles instead of spaghetti, and I add a box of frozen chopped broccoli to the noodle/chix mixture before baking. We never have leftovers of this dish.

Reviewed on Sep. 13, 2012 by grjen

Made this recipe with elbow macaroni and habenero cheddar cheese. It was okay but nothing special.

Reviewed on Aug. 14, 2012 by SybrinaCoyne

THIS WAS THE MOST DISGUSTING THING I HAVE EVER EATEN!!!!! DO NOT WAIST YOUR TIME MAKING THIS DISH!!!!

Reviewed on Aug. 10, 2012 by ValerieMS

Every time I make this recipe I alter it to fit what I have on hand and my family loves it.

Reviewed on Jul. 30, 2012 by 4Huskers

I made this tonight and it was soooo good and soooo easy! I added some roasted red bell peppers since I didn't have pimentos. I have never made anything with spaghetti noodles other than spaghetti :-) This is certainly a keeper!!

Reviewed on Jul. 11, 2012 by nani51586

Just made this but used rotini noodles and used an 1 1/2 cans of cream of chicken and topped it with crushed up garlic croutons :) delish!!!

Reviewed on Mar. 22, 2012 by violet_marie

i made this right the first time the changed it a little. spaghetti noodles have to be used. and it needs a little garlic powder. but otherwise it is creamy and dreamy- total comfort food!

Reviewed on Mar. 01, 2012 by zoe_cat

This looks good- I love spaghetti but my husband doesnt like the regular spaghetti sauce, will try this tonight!

Reviewed on Dec. 05, 2011 by ekatiakarpova

Very tasty and easly to make!

Reviewed on Oct. 17, 2011 by bvalenc2

Definitely making agian. The whole family loved it. Thanks!

Reviewed on Oct. 10, 2011 by TanyaB25

I added a little garlic power for extra flavor and spinkled bread crumbs on top before sticking it in the oven.

Reviewed on Aug. 03, 2011 by Grandmabongbong

My family, including grandchildren loved it. Added a little lemon pepper on top.

Reviewed on Jul. 15, 2011 by martinezdy

I made this the other night I used Cheesy Alfredo sause instead of tomatoe and it was quick and easy and tasted great even my picky husband enjoyed

Reviewed on Mar. 10, 2011 by krystallozing

Loved this! I used whole wheat pasta, reduced fat cream of chicken, 2% cheese, and added crumbled bacon. It was great! Such a comforting meal, easy, and yummy!

Reviewed on Mar. 03, 2011 by amyelewis

This was easy to make & so yummy. My kids loved it!! I did try to make it as low fat as possible (reduced fat cheese, soup, milk & whole grain pasta) & it was still delicious!!

Reviewed on Feb. 16, 2011 by Tyiease

adding crumbled bacon makes it even yummier!

Reviewed on Jan. 26, 2011 by SuzyJean

I used Chicken Broth instead of the Milk and added some Garlic and Italian Seasoning for some added taste.

Reviewed on Jan. 22, 2011 by weaver5

My family loves this. I often sub. green onions or 1 can of diced green chilies to give it a bit off kick instead of pimientos. Very Good !! and easy.......

Reviewed on Dec. 28, 2010 by Dannysngirl

Very delicious and comforting. A great change from regular spaghetti! I also add some mixed veggies in.

Reviewed on Nov. 29, 2010 by devilgrrl

This is very tasty! I modified it to my liking by using 2 cups spaghetti, 2 cans cream of chicken soup, 1 cup of milk, 1 cup of chicken, salt, pepper, garlic powder, pinch of chili seasoning, 1 cup each of cheddar & mozzarella & 1 cup cheddar on top. My kids loved this & gobbled it up & i loved it as well, creamy, cheesey & comforting. YUM!

Reviewed on Oct. 20, 2010 by dogj

I typically eat anything and lovw it .....this was discusting! Tasted worse than frozen dinner.

Reviewed on Sep. 07, 2010 by HeatherBresslaw

My husband came home after a long day at work. He sat down and devoured 2 platefuls! He loves all kinds of food, but gave this a 6/5! Well done!

Reviewed on Aug. 10, 2010 by Sheri_Bear

I am making this for the second night in a row!! I'm using two cans tonight because I like a really thick casserole type dish. I also use more than 2 cups of cheese not sure exactly how much because I just grate it onto the dish instead of a measuring bowl.

Reviewed on Jul. 03, 2010 by bkcrouch

A friend of mine passed this recipe on to me several years ago, using Cream of Mushroom soup, Velveeta & sour cream. Garnish with black olives

Reviewed on May. 02, 2010 by centralvacmama

I wanted to prepare a pasta dish to help feed a large number of teenagers and adults. I knew others were making Italian pasta dishes with tomato sauces, but my son usually doesn't care for tomato-based dishes, and I figured other kids would feel the same. So I chose this because I thought it would appeal to both kids and adults. I doubled the recipe for my purposes and also made some changes to jazz it up, yet not so much the picky eaters would turn away. For a single batch, I added 5 strips cooked & crumbled bacon, 1/4 tsp garlic powder, and 1/2 tsp onion powder. Instead of pimiento, I used 1/2 cup chopped roasted sweet red peppers. I used 1 cup shredded cheddar cheese and 1 cup shredded Swiss cheese instead of just cheddar. It was a big hit! I heard kids exclaim, "Oh, good! Something without tomatoes!" It was the first dish to disappear, and it was delicious! Adults and kids loved it! I will definitely make again.

Reviewed on Mar. 07, 2010 by mamaharold

This is a really easy, quick recipe for a busy weeknight. You can clean up the kitchen while it's baking! Very rich, comforting meal!

Reviewed on Dec. 14, 2009 by Rose51

This is really good, my husband thought so too. I definately will make it again, good comfort food.

Reviewed on Oct. 11, 2009 by PuppydogJammies

YUM!!! Not a ton of creativity, but a quick, easy & flavorful cheesy comfort dish on this cold wet day. I substituted yolk free egg noodles, used reduced fat cheese & cream of chicken and 2 cans of chicken breast for a quicker fix. I also doubled the pepper, added cajun seasoning, onion & garlic powder. Tasted great!

Reviewed on Jul. 29, 2009 by iamcarrie@aol.com

Really good and cheesy. My teenaged nieces loved it. Good idea about adding veggies to make it at least slightly healthy.

Reviewed on Jun. 03, 2009 by pianoplyr409

Delicious!!!! Will definitely make again!

Reviewed on Apr. 03, 2009 by klongino1

This is really good. I added green beans and cream of mushroom, to throw in a veggie!

Reviewed on Nov. 12, 2008 by facetious

This is good. My 9 year old thought it had a little too much pepper, but my husband didn't thought it was just right.