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I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!
Nutritional Facts 1 serving (1 each) equals 311 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 579 mg sodium, 23 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Cheddar Chicken Spaghetti in Country Extra January 2000, p49
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 10, 2013 by melissani
This is such a nice change from traditional spaghetti with marinara sauce! I mistakenly added 2 cups of cheddar to the casserole while mixing all of the ingredients together, so I added about a cup of sour cream to keep it creamy... AMAZING! Even better than the original recipe! Definately worth a try.
Reviewed on Jan. 08, 2013 by rollecat
It was ok. I even added chopped onions to add more flavor, but it was still just bland.
Reviewed on Dec. 29, 2012 by Big Red 3
Been making this for years and family loves it. I make w/ 2 cans of soup, usually cream of chicken w/ herb and cream of mushroom, use egg noodles instead of spaghetti, and I add a box of frozen chopped broccoli to the noodle/chix mixture before baking. We never have leftovers of this dish.
Reviewed on Sep. 13, 2012 by grjen
Made this recipe with elbow macaroni and habenero cheddar cheese. It was okay but nothing special.
Reviewed on Aug. 14, 2012 by SybrinaCoyne
THIS WAS THE MOST DISGUSTING THING I HAVE EVER EATEN!!!!! DO NOT WAIST YOUR TIME MAKING THIS DISH!!!!
Reviewed on Aug. 10, 2012 by ValerieMS
Every time I make this recipe I alter it to fit what I have on hand and my family loves it.
Reviewed on Jul. 30, 2012 by 4Huskers
I made this tonight and it was soooo good and soooo easy! I added some roasted red bell peppers since I didn't have pimentos. I have never made anything with spaghetti noodles other than spaghetti :-) This is certainly a keeper!!
Reviewed on Jul. 11, 2012 by nani51586
Just made this but used rotini noodles and used an 1 1/2 cans of cream of chicken and topped it with crushed up garlic croutons :) delish!!!
Reviewed on Mar. 22, 2012 by violet_marie
i made this right the first time the changed it a little. spaghetti noodles have to be used. and it needs a little garlic powder. but otherwise it is creamy and dreamy- total comfort food!
Reviewed on Mar. 01, 2012 by zoe_cat
This looks good- I love spaghetti but my husband doesnt like the regular spaghetti sauce, will try this tonight!
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