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Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 348 calories, 28 g fat (16 g saturated fat), 73 mg cholesterol, 1,461 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004, p15
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Reviewed on Oct. 29, 2009 by Stephanielynne
Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night.
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