Cheddar Chicken Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 348
  • Fat:
  • 28 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 73 mg
  • Sodium:
  • 1461 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g


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Cheddar Chicken Soup

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Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

SERVINGS: 2

CATEGORY: Soup

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter or margarine
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Directions:

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.

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