Cheddar Chicken Soup
Quick Cooking
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Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
SERVINGS: 2
CATEGORY: Soup
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/3 cup shredded carrot
- 2 tablespoons finely chopped onion
- 2 tablespoons butter or margarine
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
Directions:
In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.